The banquet menu is designed to facilitate party groups ranging from 15-100 people.
You must come in 4 days before your event to make all final arrangements and submit a final head count.
In order for us to have all of your food prepared and served fresh to your guests, we ask that you are accurate in your Minimum guarantee. In the event that your final count exceeds your expected guarantee,you will be charged for the actual amount of guests.
A Room charge is dependant on the size of party that is booked. A $200 deposit is needed upon signing a contract, to ensure the room will be held for the date requested.
Tax and gratuity are not included in the prices of packages,
A charge of 7% tax and 18% Gratuity will be applied.